Real Grilling Cookbook Giveaway
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Welcome to Real Grilling Cookbook Giveaway!

Simply Enter to Win one of three New Real Grilling Cookbooks from Jamie Purviance!

Enter anytime through midnight on Memorial Day. Winners will be randomly selected and announced May 28, 2013.

An estimated 70% of grill owners are expected to fire up the coals on Memorial Day, marking one of the most popular grilling holidays of the year and signaling the official kick-off to grilling season for millions of Americans. 

According to award-winning grill master Jamie Purviance, author of Weber’s New Real Grilling™, there are tried and true rules of grilling that everyone should know before firing up the grill for Memorial Day and all summer long.
Jamie’s top 10 grilling Do’s and Dont’s include: 

1.  Do use the lid. When the lid is closed, the cooking grates are hotter, the grilling times are faster, the smoky tastes are stronger, and the flare-ups are fewer.

2.  Don’t overcrowd the grill.  Leave at least one-quarter of the cooking grate clear, with plenty of space between each item of food so that you get your tongs in there and easily move items around.

3.  Do give yourself at least two heat zones. Have at least two heat zones: one for direct heat (where the fire is right under the food) and one for indirect heat (where the fire is off to the side of the food). 

All times are in Central Time.            Completed            Current           Future   
Submission Period
Thu, May 23 2013 6:00 AM - Mon, May 27 2013 11:59 PM
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Real Grilling Cookbook Giveaway

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